[How to make cup-shaped cake]_Home-made method for cup-shaped cake_How to make cup-shaped cake_How to make cup-shaped cake
It is now entering the early autumn season, so making some delicious dishes at this time, and supplementing the family with nutrition will have very good results.
Today I will introduce to you a cup shaped cake suitable for fall supplements.
First make a pound cake, here (just add less dried fruit, everything else is the same) baked pound cake, take it out of the mold and let it cool, then put it back into the semi-circular mold, and use a knife to dig a “pit 2.
12 After cutting the Favona Black Brick into pieces, melt it with water. 3
21 Turn the pound cake upside down on the cool rack, pour the melted chocolate glaze (on one spot), and cool in the refrigerator until the chocolate solidifies. 4
Decorate with melted chocolate (refrigerate) 5.
Take 6 from the refrigerator after the chocolate has solidified.
The blue pinwheel whipped cream is sent across the ice until it can be maintained to the pattern 7.
Turn the cake over and decorate it 8.
Squeeze the whipped cream and install the “handle” and decorations.
After decorating, put them in the refrigerator to refrigerate. Whenever we see other people’s first-hand cooking, we must be envious.
Do n’t worry about it now. Try to make a cup-shaped cake yourself according to the introduction above.