[How to eat pork with skin]_ production method _ practice Daquan
Some people do not eat pigskin when they eat pork, because in their eyes, there are many pigskins on pigskin, which will cause gastrointestinal discomfort. In fact, they must eat with pork when eating pork.In order to remove the fatty feeling of pork.
When it comes to making pork, although it looks simple, it also requires a certain method, so how to make pork with skin is delicious?
Some people think that pork belly with skin will be very greasy to eat. In fact, as long as the pork belly is precisely made, it is glutinous but not greasy, crispy and not broken.
Here are two more common methods recommended for you, let you learn two tricks and have fun at home.
Method 1: Braised pork material: pork belly with skin, cooking oil, salt, monosodium glutamate, cooking wine, ginger juice, soy sauce, soy sauce, brown sugar, nutmeg, cinnamon, fragrant leaves, Sichuan pepper, star anise, spring onion Steps: 1.After washing the skinned pork belly, put in boiling water and fly water, then remove the drained water and cut into pieces; 2. After the hot pot, add fat, then add brown sugar, raw soy sauce, old soy sauce, and cook on medium heat until foam, Then put onion segments, pour ginger juice, stir-fry the cooking wine; 3, pour pork belly, stir fry until each piece of meat is colored, fry the pork belly oil, and then pour out the excess oil; 4, Pour water into the pot, then put the remaining seasonings in the pot, sprinkle with salt, turn to low heat and simmer for an hour, wait until the soup becomes thick, then sprinkle MSG.
Method 2: Dongpo Meat Material: Pork Belly with Pork, Huadiao Wine, Chinese Cabbage, Rock Sugar, Salt, Green Onion, Ginger, Old Soybeans, Peanut Oil, Starch Steps: 1. Shave pig hair, then wash it, put it in cold water potBring to a boil over high heat, do not cook until fully cooked, wait until the bloody water rises, and cook for five minutes, then remove the drained water and cut into small cubes; 2. Cut the green onions into sections and slice the ginger; 3. In the casserolePut a layer of bamboo mat to avoid coke pot, and then add shallots, ginger slices and pork. Pork should be placed face down, then sprinkled with salt, drizzled with old soy sauce, flower carving wine, add appropriate amount of water, and then simmer on high fire, Wait until the water is boiled, skim off the floating objects, then turn to low heat and simmer for an hour; 4, pour in rock sugar, and simmer for another 30 minutes, turn the pork over with the skin facing up, simmer for another 20 minutes, then simmerPut the meat in a large bowl and steam for 15 minutes under water; 5. Wash the cabbage, then cook it in a boiling water pot, squeeze out the water, put it in a small casserole, pour in peanut oil, sprinkleAdd salt; 6. Add the broth to the wok, add the appropriate amount of water starch to form the tartar sauce,然After pigskin up, the meat pieces neatly put on the cabbage casserole, and finally to the sauce topped.